Sabrina Shuss

GFI Fellow - Class of 2020

Undergraduate student, business administration
UC Irvine

DESCRIPTION

Sabrina will create and implement educational programming and conduct engaged research on food waste at UC Irvine. They will be a team member of the sustainability programs of both Student Housing and Hospitality & Dining Services. They will engage on-campus residents’ educational programs on composting, gardening, and/or culinary skills for sustainability.