Campus foodservice sustainability

In September 2009, UC added sustainable foodservice guidelines to its Policy on Sustainable Practices (pdf).

The new guidelines require each campus to obtain third-party green business certification where such programs are available and commit the university to purchasing 20% of its food from sustainable sources.

UC's sustainable foodservice guidelines also require campuses to set goals and report annually on progress in the areas of customer education and community outreach.

Goals & annual reports (2010-present)

Retail foodservice feasibility studies

UC Berkeley

UC Davis

UC Los Angeles

UC Riverside, UC San Diego, UC San Francisco, and UC Santa Barbara