Campus foodservice sustainability
In September 2009, UC added sustainable foodservice guidelines to its Policy on Sustainable Practices (pdf).
The new guidelines require each campus to obtain third-party green business certification where such programs are available and commit the university to purchasing 20% of its food from sustainable sources.
UC's sustainable foodservice guidelines also require campuses to set goals and report annually on progress in the areas of customer education and community outreach.
Goals & annual reports (2010-present)
- UC Berkeley
- UC Davis
- UC Davis Medical Center
- UC Irvine
- UC Irvine Medical Center
- UCLA Campus and Medical Center
- UC Merced
- UC Riverside
- UC San Diego
- UC San Diego Medical Center
- UCSF Campus and Medical Center
- UC Santa Barbara
- UC Santa Cruz
Retail foodservice feasibility studies
UC Los Angeles
UC Riverside, UC San Diego, UC San Francisco, and UC Santa Barbara